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Ingredient overview


Mollusks, scallop, mixed species, imitation, made from surimi Mollusks, squid, mixed species, raw Mollusks, squid, mixed species, cooked, fried Mollusks, whelk, unspecified, raw Mollusks, whelk, unspecified, cooked, moist heat Fish, salmon, chinook, smoked, (lox), regular Fish, salmon, chum, canned, without salt, drained solids with bone Fish, salmon, pink, canned, without salt, solids with bone and liquid Fish, salmon, sockeye, canned, without salt, drained solids with bone Fish, tuna, light, canned in oil, without salt, drained solids Fish, tuna, light, canned in water, without salt, drained solids Fish, tuna, white, canned in oil, without salt, drained solids Fish, tuna, white, canned in water, without salt, drained solids Fish, bass, freshwater, mixed species, cooked, dry heat Fish, bass, striped, cooked, dry heat Fish, bluefish, cooked, dry heat Fish, burbot, cooked, dry heat Fish, butterfish, cooked, dry heat Fish, cod, Pacific, cooked, dry heat Fish, cusk, cooked, dry heat Fish, dolphinfish, cooked, dry heat Fish, drum, freshwater, cooked, dry heat Fish, halibut, greenland, cooked, dry heat Fish, herring, Pacific, cooked, dry heat Fish, ling, cooked, dry heat
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