Chocolate, dark, 45- 59% cacao solids Chocolate, dark, 60-69% cacao solids Chocolate, dark, 70-85% cacao solids Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweeteners, for baking, brown, contains sugar and sucralose Sweeteners, for baking, contains sugar and sucralose Sugar, turbinado Sweeteners, sugar substitute, granulated, brown Candies, crispy bar with peanut butter filling Syrup, maple, Canadian Sweetener, syrup, agave Amaranth, uncooked Amaranth grain, cooked Arrowroot flour Barley, hulled Barley, pearled, raw Barley, pearled, cooked Buckwheat Buckwheat groats, roasted, dry Buckwheat groats, roasted, cooked Buckwheat flour, whole-groat Bulgur, dry Bulgur, cooked Corn, yellow Corn bran, crude