Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0' fat, all grades, cooked, broiled Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0' fat, all grades, cooked, broiled Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0' fat, all grades, cooked, broiled Beef, chuck, top blade, separable lean and fat, trimmed to 0' fat, all grades, cooked, broiled Beef, chuck, clod roast, separable lean and fat, trimmed to 0' fat, all grades, cooked, roasted Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0' fat, all grades, cooked, grilled Beef, ground, 95% lean meat / 5% fat, raw Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked Beef, ground, 90% lean meat / 10% fat, raw Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked Beef, ground, 85% lean meat / 15% fat, raw Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Beef, ground, 80% lean meat / 20% fat, raw Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned